Furumachi Shunsai Suzuya

This former geisha house from the beginning of the Showa period (1920’s) was remodeled into a retro-modern space, with a calm and pleasant atmosphere. Enjoy the garden from one of our private rooms. Our rich selection delights visitors from inside and outside of Niigata, including fresh seasonal local ingredients, large family-style serving dishes lined up on the counter, locally brewed sake, etc.

Roast Murakami Beef1,500 yen

An aitchbone cut of A5-grade Murakami Beef is roasted over a direct flame to make this superb dish.

Whale Soup950 yen

Minke whale and fresh vegetables make up this restorative soup.

Cabbage Minced Cutlet500 yen

Once you try this minced cutlet with plenty of cabbage, you’ll want to eat it again and again.