Higashi Ikebukuro Taishoken Niigata

After training at Taishoken in Higashi Ikebukuro, Tokyo, the home of tsukemen noodles with dipping sauce, we continue to preserve the taste of Taishoken using the same recipes and ingredients. Our broth is made from a combination of slowly cooked meats, vegetables, and seafood, and our noodles are made fresh every morning to bring you the best aroma and texture. Our specialty is our noodles with a slightly sweet, salty, and sour dipping sauce. Our flavor is so distinctive that you won’t be able to eat this dish anywhere but at Taishoken. Our portions are hearty, but you can choose the amount you want to eat.

Noodles with Dipping Sauce680 yen

The standard noodles with dipping sauce (our standard menu item.)

Vegetable Noodles with Dipping Sauce850 yen

Healthy noodles with dipping sauce with 5 types of stir-fried vegetables

Half-size Fried Rice250 yen

Our popular fried rice as a side dish