●A place to eat ●Japanese 【Niigata-station-and-bandai】
“The essence of tempura is in the ingredients,” is what we say as we select our seasonal fish and vegetables at the market daily, and fry them carefully in sesame oil made with an Edo era whole pressing technique. Tempura coated thinly with batter is fried at a high temperature for a crispy, aromatic bite. Please stop by and enjoy a wide variety of tempura. We await your visit.
新潟市, JP | 14°C 曇りがち | |
Wind
2 m/s, ESE
Humidity
58%
Pressure
763.57 mmHg
|