Niigata Furumachi Yabusoba

Our shop has been serving Edo-style soba in Furumachi for over 80 years. Wishing to preserve Japan’s traditional food culture, we use the traditional large amount of dried bonito flakes to make our aromatic broth. We also make our soba noodles fresh every day, using only the highest quality ingredients to bring out the finest taste. Recently we have been preparing new dishes based on the traditional flavors, to the delight of our guests. Enjoy the taste of harmony between the old and the new.

Soba with grated Daikon Radish and Tempura1,450 yen

Our limited quantity handmade soba noodles go perfectly with spicy broth and grated daikon radish.

Tempura Rice Bowl with Noodles980 yen

Said to be the original set meal served in soba shops. Soba served with a rice bowl topped with tempura.

Komachi Set1,550 yen

Enjoy soba, tempura, rice balls, fried egg, and others.