Rikiya

In Nishibori since the days of the Showa era-style food stalls. Enjoy seasonal Japanese cuisine featuring Niigata oden with a rich variety of local sake and Niigata’s delicious Koshihikari rice. Our first floor has sunken table seating, small raised area seating, and chair seating, and our second floor has floor seating. Please ask us about the contents and prices for course meals served on the second floor. Our seasonally changing Wappa Rice (served with oden for lunch) is very popular. Our standard eel is steamed in the Kanto (eastern) style, then grilled with a slightly sweet sauce.

Charcoal-grilled Eel3,700 yen

Aromatic grilled eel is served atop Niigata’s most delicious Koshihikari rice. Please try it 3 times.

Oden Stew2,000 yen

The traditional taste of dried bonito broth.

Variety of Wappa Rice900-1,200 yen

The standard salmon and crab, as well as a changing seasonal menu. Of course the rice is Niigata Koshihikari rice.