Restaurant Echigo Usagi Jaya

Serving Furumachi for 50 years. Our shop will make you exclaim, “Niigata is delicious!” Fresh fish brought that day from Sado Island, fresh vegetables from the Niigata plains, and Koshihikari rice. A number of crisp and dry locally-brewed sakes. All seats in our cheerful shop loved by local regulars and out of town visitors alike are floor seating with sunken floor tables. Many guests use us every year for their Year End and New Year’s parties.

5,000 yen all you can drink5,000 yen

This course features Niigata-raised chicken hot pot stew as the main dish, with domestic black wagyu beef grilled on a ceramic plate and Tokamachi soba noodles to finish the hot pot. We offer all you can drink of several local sake brands, including Hakkaisan, Shimeharitsuru, Koshi No Kanbai, Tsurunotomo, and Kirinzan, sure to delight local sake fans.

Niigata Black Pork Shabu Shabu with All You Can Drink5,800 yen

Black pork from Tainai, said to surpass that of Kagoshima, served sliced to dip in hot dashi broth. The broth comes from a well-established Kyoto shop with 300 years of history, and the yuzu pepper comes from Kyushu for uncompromising quality. This plan includes all you can drink of 5 locally-brewed sakes, a good value.

4,000-yen All You Can Drink4,000 yen

This hearty plan features Chanko Hot Pot using Niigata-raised chickens as the main dish, along with foil baked salmon and mushrooms, and udon noodles to finish the hot pot. The set includes dessert and is popular with women guests. All you can drink of 3 locally-brewed sakes.