Echigo Restaurant Kanbara Jinpachi

Our fish is carefully selected from seasonal fish caught locally, at Teradomari or Izumozaki. We serve Niigata brand Murakami beef, other Niigata-raised wagyu beef, Niigata Sangen pork, and Koshinotori chicken. Our vegetables come directly from nearby contract farms in Akatsuka, Niitsu, Gosen, etc. Enjoy a variety of dishes made with these ingredients. We also serve a variety of locally-brewed sake, including pure-brewed, pure rice, cold-fermented, top quality, and seasonal sakes. We provide the relaxing atmosphere of an old-style house, with sunken floor tables.

Five Types of Sashimi Set1,580 yen

We serve carefully selected local fish caught in the seaside towns of Teradomari and Izumozaki.

Minced Fresh Fish520 yen

A unique dish made with fresh fish and special miso.

Deep-fried Skewer Assortment850 yen

Niigata wagyu beef, Sangen pork, Koshinotori chicken, and seasonal fish and shellfish deep fried, and served on skewers with sweet and salty soy sauce-based sauce.