Pia Ken

Niigata’s historic Western-style restaurant for 89 years. The first floor holds a restaurant that can be visited casually, the second floor holds private rooms, and the third floor is a large banquet hall. The name Pia Ken is derived from the Italian word for pear, which was the nickname given to our founder Matsutaro Hazama by the Italian chef who trained him, Pietro Migliore, upon finding out that his family sold pears.

Tongue Stew

Our famous dish, simmered until it is so tender that it can’t be eaten with chopsticks.

Gratin

The simple flavor of our white sauce base that hasn’t changed since our founding.

Murakami Beef Curry

Once you try this unique curry, you’ll definitely want to have it again and again.