Japanese Cuisine Okada

We aim to provide the very best hospitality, using seasonal ingredients at the peak of their flavor to bring people together. We serve Japanese cuisine in a variety of styles for a variety of occasions, including honzen cuisine served on a tray table, kaiseki cuisine for tea, kaiseki cuisine for parties, catering, Shokado bento, kaiseki lunch, and Japanese set lunch.

Seasonal Kaiseki CuisineFrom 3,700 yen

10 dishes and 1 drink for 5,000 yen. Enjoy Okada’s best Japanese kaiseki cuisine in a relaxing room.

Salted grilled seabass1,200 yen (not including tax)

Even visitors from outside of the prefecture know this tender white fish with plenty of fat, a specialty of Niigata. Enjoy the simple flavor of seabass grilled with salt.

Okada Course1,000 yen (not including tax)

A lunch course where you can select a simmered dish, grilled dish, fried dish, and dessert. We also serve bibimbap, Korean-style fried rice.