●A place to eat ●Japanese 【Niigata-station-and-bandai】
In an antique-style room of a remade 500-year-old inn, enjoy fresh wild-caught fish from the nearby ocean (live squid, Sado crab, stonefish sashimi, filefish sashimi, live grilled abalone, Murakami beef filet, seabass, flounder, grilled eel, etc.) and other seasonal ingredients along with 35 types of Echigo local sake.
新潟市, JP | 10°C 晴天 | |
Wind
4 m/s, NE
Humidity
81%
Pressure
766.57 mmHg
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