Tasaki

Our tempura is fried in high quality sesame oil. Scallops, seabass, whiting, conger eel, and shrimp are coated thinly with batter and fried to a crunchy texture. Our red sea urchin tempura is a unique dish. Once you bite into it, your mouth is filled with the sweetness of sea urchin. Finish your meal with our tempura ochazuke rice with tea, which is said to be so delicious you’ll never forget the taste. Experience the genuine pleasure of freshly fried tempura eaten at our counter. We also offer sashimi and a la carte dishes. Use us for your Year-end and New Year’s parties or family dinners.

TempuraFrom 2,500 yen

SashimiFrom 1,000 yen

Tempura OchazukeFrom 1,800 yen