Bistro Como Marco Polo

We have created a nostalgic atmosphere reminiscent of a classic European bistro, complete with stained-glass windows that add turn of the century charm. Enjoy the kind of tea time that can only be had in a hotel on the bright, sunny Cafe Terrace Como, or on the open Cafe Terrace Torino facing Nishibori. Our menu contains a variety of dishes, from the traditional hashed beef with rice and pasta bolognese served since our founding, to new and modern creative cuisine.

Hashed beef and rice1,300 yen

Made using the same traditional demi-glace sauce served since our founding.

Japan’s First Pasta Bolognese850 yen

Said to be the first pasta with meat sauce served in Japan.

Party Plan3,500 yen

Party plan with food and all you can drink for 90 minutes