Miyakowasure

Our shop is a former teahouse built in 1888, with a unique atmosphere. Our theme is “Locally produced, locally consumed.” We grow our own organic vegetables, get fresh fish directly from the Teradomari and Izumozaki ports, and purchase sweet pork from Kondo Husbandry in Toyosaka, a company with a 90 year history. Enjoy our dishes made from carefully selected local ingredients. We also serve Niigata sake, including rare brands like Shirafujigo, made from resurrected Shirafuji sake rice, the famous Niigata-raised rice that is older than Kamenoo rice.

Charcoal-grilled Local Organic Vegetables880 yen

A simple dish of grilled Niigata-raised and home-made vegetables. Enjoy with 3 types of sauce.

Local Fish Sashimi Assortment (serves 2-3)From 1,450 yen

4 types of freshly caught fish directly from the Izumozaki or Teradomari ports.

Sweet Toyosaka pork grilled with Sasagawa Nagare salt750 yen

Fully organic pork with a distinctive sweet taste. Simply grilled with salt from the Sasagawa Nagare coast.