Tempura Hasegawa

“The essence of tempura is in the ingredients,” is what we say as we select our seasonal fish and vegetables at the market daily, and fry them carefully in sesame oil made with an Edo era whole pressing technique. Tempura coated thinly with batter is fried at a high temperature for a crispy, aromatic bite. Please stop by and enjoy a wide variety of tempura. We await your visit.

Tempura Rice Bowl1,200 yen

Tempura Set Meal1,500 yen

Enoki Course5,250 yen

8 types of tempura and kakiage, with your choice of tempura rice bowl, tempura ochazuke, or white rice.