Ebiya

Founded 100 years ago, our historic soba shop is now run by the 4th generation owner. Our shrimp tempura is our signature dish. Our straight nihachi soba noodles (noodles made with 20% white flour and 80% buckwheat flour) are served with a slightly sweet broth that many guests say is the authentic soba they remember. We also serve rice bowls topped with pork cutlet or tempura, and ramen. We are a local favorite lunch spot. We await your visit.

Tempura Soba800 yen

Soba noodles served with shrimp tempura.

Pork Cutlet Rice Bowl800 yen

Traditional-style cutlet with sauce.

Curry Soba730 yen

Served with homemade Japanese-style curry.