Japanese Cuisine Hamasaku

A Japanese restaurant founded over 60 years ago. We create our dishes not only from fresh local ingredients, but also from rare or new ingredients. We demand the only the best real ingredients. We offer a variety of course menus as well as a la carte dishes. We have floor seating where you can enjoy a relaxed meal, as well as counter seating, where you can drop by casually. If you call us before your visit, we will prepare a seat for you.

Cold Yellowtail Shabu Shabu1,800 yen (1 serving)

Enjoy cold yellowtail with plenty of fat. (Depending on availability.)

Crab Claws Fried with Plums1,300 yen

A unique dish featuring snow crab claws and vegetables deep fried with a plum coating.

Snack Bean Curd Hot Pot1,900 yen

Enjoy high-protein, low-calorie soy bean curd with dashi soy sauce, yuzu citrus, and black pepper.