Ajidokoro Kuemon

We have over 30 kinds of sake and 10 kinds of shochu, and serve dishes based on fresh locally caught fish such as sashimi, grilled fish, fried dishes, etc. Our motto is a high cuisine restaurant at izakaya prices, and we serve many delicious things at a reasonable price.
We also serve rare items like Kamenookina pure sake, and our 2nd floor is a private room that can accommodate parties of 23 to 50 guests.
Our budget for all you can drink courses is a reasonable 4,000 to 6,000 yen. We can work to accommodate your budget.

Seasonal Fish Sashimi Assortment1,570 yen

The freshest fish you can get. An assortment of mainly locally-caught fish.

Fried Shrimp Balls680 yen

Made with plenty of northern shrimp.

Kujo Leek Rolled Egg Omelet580 yen

Slightly sweet, and big enough for 2-3 people.